Menus
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Sample Menu

 

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snacks

nocellara olives

sourdough & café de paris

hash browns, taramasalata & lemon

lord of the hundreds gougères

oeuf tuna mayo & crispy capers

 

plates

carrots, green goddess & ragstone

aubergine, miso, parsley & furikake

stuffed cabbage, fennel & anise sauce

crown prince raviolo, brown butter & crispy sage

cured bream, tomato & white soy

skate wing, black garlic & green peppercorn

monkfish tail, fennel, paprika & mussel velouté

beef keema tartare & poppadom

venison, beetroot & jowl

pork chop, kale & brown butter

 

sweets

riz au ‘lait’ & honey fig

tiramichoux, pear & jerusalem artichoke

blackcurrant leaf ice cream & anzac biscuit

dark chocolate tart & normandie crème fraîche

beef fat fudge

 

cheese

double barrel lincolnshire poacher / spenwood / golden cenarth / roquefort